As you probably already know, this past Christmas was my mine and Chris's first Christmas together as husband and wife. I had been looking forward to last week since Chris and I became engaged, and it definitely didn't let me down.
Our Christmas was filled with lots of shopping, seeing our family, witnessing two first Christmases with Chris's cousin's daughter and my cousin's son, opening presents, waking up on Christmas morning together for the first time, and TONS of food.
It was definitely a Christmas to remember!
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I had warned Chris that I wouldn't be cooking much over the Christmas break. With us eating so much while celebrating with our families for the first part of the week, I didn't even want to think about cooking food for the rest of the week.
We ended up getting a few things at the grocery store to tide us over until 2014 to have on hand on days we weren't chowing down on Christmas goodies, including some things to make this easy soup that's super delicious.
Of course, I found this recipe on Pinterest. I am happy to announce, though, that I received three cookbooks for Christmas! I'll tell you more about them later.
This soup is called the 89 Calorie Kitchen Soup, which immediately grabs my attention. Anything that is 89 calories that includes an entire meal will most definitely catch my eye, and I love soup when the weather starts to become chilly.
The greatest thing about this soup is you can clean out your kitchen with it.
I'm guessing that's why they call it a kitchen soup.
The recipe I found is a little confusing, just because it shows a picture of the ingredients with chicken broth, states that you use vegetable broth, and then has chicken stock listed in the actual recipe.
I used chicken broth.
I started with 6 cups of chicken broth in a large pot over medium-high heat, and then started adding a bunch of different things I had.
I tossed in two cans of diced tomatoes: one with Italian seasoning and one regular
Some cabbage I had chopped up
Five red potatoes that have been quartered
A medium chopped onion
A cup each of frozen corn, frozen green peas, and frozen lima beans (I threw in some more corn since that's Chris's favorite)
And finally, I took a pound of turkey sausage, cut it into 'moon' shapes, and tossed it in as well.
I topped it off with some salt and pepper, then put the lid on.
Here's the best part: you just let it simmer. That's it! I accidentally brought it to a boil, so it ended up softening the potatoes, cabbage and onions fairly quickly, but normally I just set it on medium-low and forget about it for a little while.
You can make more or less, depending on how many you're feeding. I go ahead and make as much as it calls for, that way we have something to eat for at least two days.
In fact, that's what I'm eating for lunch today!
Here's the recipe I used as a reference, but I don't think I'll need it anymore.
How hard is it to throw whatever into a pot of chicken broth and let it cook?
If you enjoy soup, I promise, this won't disappoint. You can probably brown some ground beef and use that instead of the turkey sausage, or make it completely vegetarian and not use any kind of meat. You can cater this recipe to satisfy your family in their favorite way.
You just can't beat it!
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I'm pretty pumped about the cookbooks I received this Christmas!
Funny thing, my husband and one of my students at the dance studio ended up getting me the exact same cookbook.
I guess great minds think alike!
The one I received two copies of is The Pioneer Woman Cooks: A Year of Holidays. It's nothing but recipes for every holiday there is in America. It's absolutely fabulous! And it makes me so happy :) I spent a good bit of time just browsing through it, trying to figure out which ones I'm going to attempt to make for all of the many occasions we will see in 2014. I tell ya, you can get lost in this cookbook for a while!
My husband also gave me Giada's Feel Good Food. I am actually super pumped about this one! It is full of healthy recipes that will fit into our busy schedule and will also satisfy our taste buds. It gives recipes for breakfast, juices and smoothies, lunch ideas, and, of course, many dinner options. My goal next week is to go through the entire book and pull out a few recipes to try in the next month or two. I also love how Giada talks about how her recipes are not a part of a diet, but are a lifestyle change. That fits perfectly into my goal for Chris and I as we try to live a little healthier this new year.
The last one I opened up for Christmas was Miss Kay's Duck Commander Kitchen. My inner child came out a little when I opened this one. Now, you're not going to find a healthy recipe in this one! But, oh my, does it have some amazing-looking food in it. There are also some recipes for squirrel that will probably go un-touched in my kitchen, and there's quite a few for duck that I'm not brave enough to even read, but there are so many pies and sides and fried chicken that I can't wait to get my hands on. It is also filled with pictures and stories from Miss Kay herself, which reveal just how down-to-earth and humble this woman is. Family is so very important to her, and you can feel it throughout the entire cookbook.
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I hope everyone had a very Merry Christmas, and I wish the absolute best as we welcome in 2014. There is no telling what 2014 may bring, but one thing is for sure, there is One who does not change as we see a new year and will continue to be the same yesterday, today, and tomorrow. It is He who brings the hope and peace that comes with January 1st, and is the reason I have faith that this year will happen just as He has planned.
Glory to God in the highest, and on earth peace, goodwill toward men!
Luke 2:14 (NKJV)