During the week, I don't really get to see my husband very much. I teach dance Monday and Thursday nights and we have church on Wednesdays. Tuesday nights we normally don't have anything, but I have to get up early on Wednesday mornings, so I try to be in bed by 9:30 (sometimes by 8:00. I like my sleep!). After all of that, it just doesn't leave me much time to spend with Chris. So, I am now dedicating as much time as I can to my wonderful husband each weekend.
Unless it's guy-time. I will not be dedicating my time to that. I will instead be dedicating it to a pedicure and some new clothes.
Since I didn't write anything over the weekend, here's what took place:
Our small town team lost Friday night, 35-13. It was okay though! They played very hard, the other team was just a little bigger and a little faster. Or a lot bigger and a lot faster. Either way, they still made us very proud!
UGA beat LSU!! That was definitely an exciting game. A little too exciting, but I can handle it if we end up winning. I feel like when you lose after such a nail-biter, you feel like you wasted 4 hours of your life.
Maybe that's a woman thing, though. I doubt men find watching any kind of football a waste.
Chris and I also watched Oblivion last night. I was even more confused at the end of the movie than I was in the beginning. Great acting, interesting story, not-so-great execution and conclusion. Unless you're into stories that befuddle (like that 'big' word I used?) you and leave some questions un-answered, I wouldn't recommend it.
This weekend, I decided to cook. That's kind of a rare thing since I usually only cook during the week, but we ate fast food soo much last week, and I really didn't want to spend anymore money in a drive-thru line, so I headed into the kitchen on a Saturday afternoon.
I didn't cook a ton when I lived with my parents because, well, my mom and dad are pretty much awesome cooks. I did do a little bit of cooking towards my last years under their roof, but normally mom picked out the recipe and did the shopping, so all I had to do was follow the directions.
Or go to Wal-Mart or by Zaxby's and buy already-cooked food. Yes, I admit, I did do that on occasion. Don't judge.
By the time I left home this past summer, I knew how to read a recipe and how to brown ground beef. Oh, and cook pasta. I knew how to do that. Fish and chicken? Not so much, unless all I had to do was put it on a pan and pop it in the oven or put it in a crock pot and let it simmer all day. Cooking either one raw just wasn't something I was prepared to do, but I was willing to try.
After a couple times of trial and error, I can finally cook up some mean salmon and some not-dried-out chicken.
I say all of this to now tell you that I am now a little obsessed with cooking recipes that call for cooked chicken, just because I'm a little proud that I can now do it. And I also love buffalo-sauce flavoring. I can only take so much heat before I need a gallon of milk to put out the fire in my mouth, but if it's covered in buffalo sauce, I am willing to put my taste buds in jeopardy.
I pinned a recipe for Buffalo Chicken Mac n Cheese on Pinterest the other day (as you can tell from my other posts, I'm a little obsessed with this awesome website), and I decided to give it a try since it sounded like a football-season food, and it combines my love for buffalo sauce with my new obsession with cooking chicken.
Oh.
My.
Goodness.
So good. Just, so daggum good.
I've already typed out a ton on this entry, so I will just give you the >>link<<. But it is seriously one of the best, and fairly simple recipes I've used! I had everything on hand, and I used Ritz crackers instead of Panko crumbs to top it off, which made this recipe even better. I boiled three chicken breasts for about 15 minutes, and they turned out so juicy. SO much better than the way I cooked it in this recipe from last week.
And, to top it off, it was a hit with the hubby too! We used ranch dressing to help balance out some of the heat, but I think I might try bleu cheese dressing with some bleu cheese crumbles sprinkled on top to give it a little different flavor. Maybe even throw some celery in it too. So many possibilities!
Here's our awesome plates with the Hidden Valley Light Ranch and Texas Pete Buffalo Sauce I used (they were still on the counter so I thought I'd throw it into the picture too).
Tonight, we're eating frozen pizza, instant mashed potatoes, and Kraft Mac N Cheese.
Hey, it's still cooking at home! Just little shortcuts to make a little easier, and to give me more time to hang out with my hot husband :)
Happy Monday, Y'all!